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Small Bites
Bread & house vine leaves dip 18
Dattile con bacon 16
"Gilda" 12
A small, mischievous skewer of the finest anchovy and more
Avivit's Cauliflower 18
Bruschetta 14/18
Tahini / Tzatziki / Ikra 15
Our homemade pickles 15
Fried Calamari with Aioli 18
AND....
Beetroot "ravioli" 38
filled with goat cheese mousse
Fresh Burrata on a Tomato Salad 68
Grilled roots 42
with Turkish sheep cheese
Eggplant Carpaccio 32
with raw tahini and salsa
Green Salad 40
Crisp lettuce, nuts, fig, vinaigrette beer and parmegan
grilled artichoke on a sweetcorn cream & ptarmigan shaves 38
Green wheat 45
risotto with a vegan mushroom "sausage"
Mullet Escabeche with Market Salsa & Yogurt 42
Seasonal ceviche 58
Fillet of fish with sauce "vierge" 58
Shrimps and homemade dried tomatoes, garlic & chilli 58
Black pasta with sardines 56
yellow tomatoes confit, Fresh homemade ricotta & arisa
Calamari Black beans 58
Butter & Smoked chipotle
Mussels in ouzo 56
with Yellow Cherry Tomato Confit, Homemade Ricotta & Harissa
Seafood platter 68
Minute Made beef carpaccio 45
Aged sirloin on a homemade souvlaki pita and 58
Moussaka 54
with Jerusalem artichoke and Parmigiano cheese
Chicken thigh 40
on a homemade souvlaki pita and tzaziki
Rump cuts in a skillet 56
with padrones, tomatoes and Spanish pimenton
Lamb Kabab 56
with tomatoes confit in raw tahini
 
Desserts
Almond Brulee with Amarena Cherries 38
A Tribute to Greece 38
Yogurt ice-cream with wild flower honey, fruit leather and pistachios
Homemade Pistachio ice cream with kataif tuile 42
Hot Chocolate & salted caramel Fondant with Whipped cream & Vanilla sauce 38
Tiramisu 38
Sorbet 18
Seasonal Dessert
 
Dessert Wines & Digestif
Don Guido Sherry 38
Lustau Sherry 35
Sambuca 30
Fernet Branca 28
Becherovka 32
Jagermeister 30
Small Turkish 28
Gonzalez Byass Apostoles Palo Cortado sherry 90
Grappa Jullius Blanc De Galilee 38
 
Noon – 17:30 pm - Business Luncheon. Sun. – Thurs
Lunch Break 59 nis
Green wheat risotto with a vegan mushroom "sausage"
Spring chicken on a homemade souvlaki pita and tzaziki/ tahini
Fillet of fish with sauce "vierge" (10 nis extra)
Calamari Black beans, Butter & Smoked chipotle
Pasta fresca Ali Oli with tomatoes confit, Greek olives & basil
Black pasta with sardines, tomatoes confit, Fresh homemade ricotta & arisa
Lamb kebab "sennia" with tomatoes and tahini
Rump cuts in a skillet with padrones, tomatoes and Spanish pimenton
Aged sirloin on a homemade souvlaki pita and tzaziki )10 nis extra)
Moussaka with Jerusalem artichoke and Parmigiano cheese
small bites..
Fried calamari
Eggplant Carpaccio with raw tahini and , tomato salsa
Smoked tuna bruschetta
Beetroot "ravioli" filled with goat cheese mousse
Gray mullet "escabeche" with Levinsky market salsa & yogurt )5 nis extra)
Small Greek salad
Avivit's cauliflower
Extras
Bread & Homemade vine leaves dip 12
Tahini/ Tzaziki / Ikra 12
Crisp lettuce, nuts, figs, beer vinaigrette and Parmigiano Reggiano 38
Classic Greek salad with an amazing Greek feta 32
Afternoon Cocktail/ wine / Prosecco Brut 28 nis
somersby 24
small beer 15